Visit us in the heart of Seattle’s University Village.

8am - 6pm
We bake fresh throughout the day. Never toasted. Never sandwiched. Just hot fresh bagels with schmear to dip, spread and share!

To reward the folks in line, we do not offer online ordering. At some point we will.
Max orders of 2 dozen per customer.

Call ahead if you’re worried we are sold out. We usually sell out between 2:00 - 3:30
Thank you!

Connect with us, info@heybagel.net
(206) 517-9962

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View fullsize Had to have a snack before this drop! Mmmmm bialy!!
View fullsize Back at it this morning! This is seedy business eh? (Overused bagel humor???)
View fullsize Only three more drops left in this month. Pretty plain bagels.
View fullsize Hello September. Only 87 days till opening.(Who’s counting?). This photo makes me feel optimistic…looking up. I’ve only set up a handful of drops for the month. (There’s like one or two spots left for Woodinville and Mercer I
View fullsize I’m gonna eat this. You can’t stop me. You caaaaaaant
View fullsize Another day of glorious bagels. I’m super excited to build a process which is not only excellent but replicable day after day.
View fullsize Hiya! As we get closer to opening in the end of November and as it won’t just be me making the bagels, I’ve been working on simplifying processes without sacrificing quality. In fact thanks for some advice from @korshak.bagels.poetry I be
View fullsize Oh yeah! Seedy Business!!!
View fullsize Everything is all I want. Greedy??
View fullsize Fresno chili cheddar bialy 👼😈
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View fullsize Got bagels for you today. See you in Bellevue @phantomlakeclub !!! 11-1
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View fullsize No jalapeño? No white cheddar? No problem! Fresno & mild cheddar FTW! Verrrrryyy limited qtys of these for Woodinville today.
View fullsize Is it time for a white cheddar jalapeño bialy?
View fullsize Dreaming of these blisters from yesterday! So looking forward to the bake on Wednesday!
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View fullsize Just a little swiper ——-> bagels for the day. Woodinville on point!