HEY YOU! HEY BAGEL!

After so many years, and hundreds of thousands of bagels later, I’m back where it began, slaving away in my kitchen, going through rounds of trial and error. I'm on the hunt for a wickedly twisted variation of my past creations. As I’ve grown, I’ve tasted all sorts of bagels, chowed down on loaves of different breads, and had some kickass experiences. Now, I want to blend all that together into one epic concept, HEY BAGEL, a new bagel adventure in Seattle’s ever-expanding bagel scene.

IMO Nothing beats sinking your teeth into a piping hot, fresh-out-of-the-oven bagel, am I right? Personally, I'm all about those little blisters, the slightly burned spots, and even the misshapen misfits. Now, I can't promise you a fresh-out-of-the-oven bagel every single time—that'd be pushing it. But what I can do is consistently deliver warm and toasty bagels, still giving off that irresistible oven vibe, within an hour of baking. I want to whip up your online order just for you, just in time. It's totally doable, my friends. You won’t make it where you're going with a fresh bag of bagels without eating at least one on the way.

At the end of the day, I'm making these bagels 'cause they're what I crave, what I live for. And hey, I hope you’ll dig 'em too!

Bagel On! Andrew